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1. Wormwood, pluck the tender leaves and use it
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2. Wash the leaves and boil them in a pot, add edible alkaline water when cooking, pick up and chop after 5 minutes
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3. Add glutinous rice flour, dip in rice flour and warm water to form a dough
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4. Dumpling filling
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5. Red bean paste
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6. Like making dumplings, this one wraps meat.
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7. Red bean paste
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8. Cut some corn husks to make kueh mats, put in boiling water and steam for 12 minutes
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9. For the red bean paste, steam it in boiling water for eight minutes
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10. Finished product
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11. Finished product
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