)
Qingming Kueh (ai Kueh)
by Chaoshan Aunt
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wormwood, pluck the tender leaves and use it
)
2. Wash the leaves and boil them in a pot, add edible alkaline water when cooking, pick up and chop after 5 minutes
)
3. Add glutinous rice flour, dip in rice flour and warm water to form a dough
)
4. Dumpling filling
)
5. Red bean paste
)
6. Like making dumplings, this one wraps meat.
)
7. Red bean paste
)
8. Cut some corn husks to make kueh mats, put in boiling water and steam for 12 minutes
)
9. For the red bean paste, steam it in boiling water for eight minutes
)
10. Finished product
)
11. Finished product
)
