Qingming Series Food-dumplings
1.
Ai Qing bought back, plucked the old roots and leaves.
2.
Leave the green Ai Qing and wash it.
3.
Put water in a pot, bring to a boil, and add a spoonful of salt. Let Ai Qing blanch again. At this time, there is already a strong fragrance of Ai Qing, and it smells really good.
4.
The blanched Ai Qing Lima is immersed in a basin of cold water, and then rinsed with a faucet to dry (the color of Ai Qing can be kept as green as possible in the subsequent cooking process).
5.
The drained Aiqing is poured into a blender, and then a small amount of water is added and stirred into a puree.
6.
Pour the glutinous rice flour into the Aiqing mud, then heat the water and stir.
7.
Knead it into a dough, wrap it in plastic wrap, and heat it in a microwave oven on high heat for half a minute to increase the spreadability of the dough.
8.
Next, prepare the ingredients for the filling. All cleaned. I was too busy at noon and forgot to buy snow vegetables. These materials are a bit monotonous. But those who don’t like pickled vegetables can do so.
9.
All cut into very fine dices.
10.
Heat the frying pan, put the diced meat in first, and stir-fry. Stir-fry all the fat from the pork until it is golden brown.
11.
Add the bamboo shoots and stir fry for a fragrant flavor.
12.
Finally, add the dried fragrant dices, fry them, add salt and chicken essence and cook.
13.
Prepare water in the steamer and put corn husks on the rack.
14.
Start wrapping, make the dough into a round piece, wrap it in the filling, and then knead it into a ball. When rubbing, be sure to force out the air inside first, or rub one by one.
15.
The wrapped dumplings are steamed in a basket for about 15 minutes.
16.
When it's out of the pot, Ai Qing's fragrance is all over the house. Take a bite, fragrant, waxy and salty. It's really much better than the ones bought outside.
17.
When the dumplings are completely cold, brush a layer of sesame oil on the surface and put them in the fresh-keeping box. You can go out and go out for a walk... When you go to the grave on the Qingming Festival, I also bring such a box of Qingming dumplings to your ancestors. Isn't it also very suitable!
