1. Prepare the ingredients, wash the peanuts and black eyebrow beans, soak in water for half an hour, peel the papaya, remove the seeds, and cut into large pieces
2. Clean the pork spine, cut into large pieces, add an appropriate amount of water to the pot, boil, add the pork spine and scald to remove the blood water, remove the dried water and set aside. Put the processed pork spine, peanuts and eyebrows And tangerine peel into the soup pot
3. Add appropriate amount of water, turn to low heat and cook for 1 hour after the high heat is boiled
4. Add the papaya cubes and continue to simmer for 40 minutes
5. Add the right amount of salt and a little chicken essence to taste
