Qingrun Loquat Syrup

Name: Qingrun Loquat Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Loquat; Some crystal sugar

by Migu's Kitchen

4.7 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

Loquat tastes sweet, rich in nutrients, rich in glucose, potassium, phosphorus, iron, calcium and many vitamins. It also has the effects of clearing away heat and moisturizing the lungs, relieving cough and resolving phlegm. Boiled into sugar water, children also like to drink it.

Ingredients

6 Loquat
Some Crystal Sugar

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Qingrun Loquat Syrup

1. Prepare materials.

2. After washing the loquat, peel, remove the nucleus, and remove the albuginea around the nucleus.

3. Add water without the loquat, turn to a low heat and cook for about ten minutes after the high heat is boiled.

4. Add rock sugar and simmer for 5 minutes before turning off the heat.

5. A simple bowl of sugar water for moisturizing the lungs and relieving cough is ready.

Tips:
1. Loquat is easy to oxidize. It should be boiled immediately after peeling and removing the core. Don't leave it for a long time. Don't cook it for too long. After turning off the heat, it won't be easy to disperse and taste good.
2. Loquat syrup is best eaten after cooling, especially after chilling, the taste is best.