1. Prepare materials.
2. After washing the loquat, peel, remove the nucleus, and remove the albuginea around the nucleus.
3. Add water without the loquat, turn to a low heat and cook for about ten minutes after the high heat is boiled.
4. Add rock sugar and simmer for 5 minutes before turning off the heat.
5. A simple bowl of sugar water for moisturizing the lungs and relieving cough is ready.
Tips:1. Loquat is easy to oxidize. It should be boiled immediately after peeling and removing the core. Don't leave it for a long time. Don't cook it for too long. After turning off the heat, it won't be easy to disperse and taste good.
2. Loquat syrup is best eaten after cooling, especially after chilling, the taste is best.
