Qingrun Soup, Sydney, Southern and Northern Apricot Pork Ribs Soup
1.
2 Sydney pears, 1 snow fungus, 25 grams of north and south apricots, 2 candied dates, 200 grams of ribs, and a moderate amount of ginger.
2.
After soaking the snow fungus, cut off the yellow roots and clean them.
3.
Once the Sydney pears are opened in four, remove the pear cores.
Soak and wash the northern and southern apricots.
4.
Add 2500 ml of water to all the ingredients, pour into the soup bag, boil on high heat, and change to low heat for 2 hours.
5.
Cook well and season with salt.
6.
. . . . Cleans the heart and nourishes the lungs
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