Qingrun Sugar Water-lotus Seed Chicken Head Rice Mung Bean Soup
1.
Soak mung beans in a moderate amount of water overnight.
2.
Boil mung bean soup in a pressure cooker.
3.
After cooking the mung bean soup, add other ingredients and cook for 5 minutes.
Tips:
Mung beans are more difficult to cook, so it is easier to cook them overnight.
The lotus seeds are soaked and harder to cook.