Qingrun Sweet Seaweed Green Bean Paste
1.
Ingredients: 12 grams of kelp, 150 grams of mung beans, 5 grams of ginger, 1 piece of dried tangerine peel, 1 piece of rock sugar.
2.
Soak the kelp in advance until the hair rises.
3.
After washing, cut into small pieces and set aside.
4.
Wash and slice ginger.
5.
Mung beans are very easy to ripen, so there is no need to soak them in advance. Wash away the dust with the tangerine peel.
6.
Put all the ingredients except rock sugar into the rice cooker and add appropriate amount of water.
7.
Select the soup cooking function, set the soup cooking time to 1 hour, and start it.
8.
The soup is over.
9.
Uncover, the mung beans are crispy.
10.
Add rock sugar, stir until melted,
11.
Serve out and eat.
Tips:
The proportion of each ingredient can be adjusted according to your preferences.
It is best to use the dried tangerine peels that are more than 5 years old. If the age is too short, it will have a bitter and astringent taste.
It can also be boiled directly on the stove with ordinary pots and pans.