Qingrun Sweet Seaweed Green Bean Paste

Qingrun Sweet Seaweed Green Bean Paste

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Kelp green bean paste is a common sugar water in Lingnan. Mung beans are sweet in taste and cool in nature, which can clear away heat and hydrolyze toxins. Kelp is salty and cold, soft and firm, dispels knots, eliminates phlegm and diures water. Paired with ginger that moderates the stomach and tangerine peel that promotes qi and dampness, it makes the sugar water refreshing without being too cold. Not only can it be used as a general health food, it is especially suitable for people with damp and hot physique and people who are prone to herpes.
Tangzhongyuan prescription is also equipped with stinky grass, which is also known as ruta, which can dispel wind and diuresis, detoxify and reduce swelling. It's a pity that I don't know the grains and the herbs, and I still can't think of what this rue is, and where to find it, so I had to come with an odorless grass version of kelp green bean paste. The rice cooker is simple and easy to cook soup, mung beans are easy to be cooked, so there is no need to soak them in advance. The kelp is a bit too tender. When it comes out of the pan, dig up two spoons and it will become broken pieces, but it does not affect the consumption.
It is sweet and moist, maybe it tastes better with rue. . . . "

Ingredients

Qingrun Sweet Seaweed Green Bean Paste

1. Ingredients: 12 grams of kelp, 150 grams of mung beans, 5 grams of ginger, 1 piece of dried tangerine peel, 1 piece of rock sugar.

Qingrun Sweet Seaweed Green Bean Paste recipe

2. Soak the kelp in advance until the hair rises.

Qingrun Sweet Seaweed Green Bean Paste recipe

3. After washing, cut into small pieces and set aside.

Qingrun Sweet Seaweed Green Bean Paste recipe

4. Wash and slice ginger.

Qingrun Sweet Seaweed Green Bean Paste recipe

5. Mung beans are very easy to ripen, so there is no need to soak them in advance. Wash away the dust with the tangerine peel.

Qingrun Sweet Seaweed Green Bean Paste recipe

6. Put all the ingredients except rock sugar into the rice cooker and add appropriate amount of water.

Qingrun Sweet Seaweed Green Bean Paste recipe

7. Select the soup cooking function, set the soup cooking time to 1 hour, and start it.

Qingrun Sweet Seaweed Green Bean Paste recipe

8. The soup is over.

Qingrun Sweet Seaweed Green Bean Paste recipe

9. Uncover, the mung beans are crispy.

Qingrun Sweet Seaweed Green Bean Paste recipe

10. Add rock sugar, stir until melted,

Qingrun Sweet Seaweed Green Bean Paste recipe

11. Serve out and eat.

Qingrun Sweet Seaweed Green Bean Paste recipe

Tips:

The proportion of each ingredient can be adjusted according to your preferences.
It is best to use the dried tangerine peels that are more than 5 years old. If the age is too short, it will have a bitter and astringent taste.
It can also be boiled directly on the stove with ordinary pots and pans.

Comments

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