Qingshui Zongzi

Qingshui Zongzi

1. Soak the glutinous rice for more than 4 hours in advance, soak the rice dumplings in advance, soak them in a pot and boil them, and then wash them for later use. Drain the glutinous rice, put a proper amount of sugar, and mix well.

2. Cut off the hard spot

3. Folded into a funnel

4. Pack rice, I can pack more rice if I pack the small one

5. Look at the picture

6. Look at the picture

7. Look at the picture

8. Folded out is a four-corner, the thread is pressed under the finger

9. Wrap your head a few more times

10. Wrap a few more turns on the other end, and leave the thread at the end

11. Stuff the thread in the loops above your head, it won’t open if you stuff it a few more times

12. Wrap up and tighten

13. The water in the pot will overwhelm the rice dumplings

14. I pressed a plate on top, the rice dumplings won’t float

15. 2-3 hours after the water boils, I'm two and a half hours

16. This time the package is small

17. Come to eat

18. Finished product

19. I have added sugar in it. If it’s not sweet enough, it’s sticky with white sugar.

20. tasty

21. tasty