Qingshui Zongzi
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the glutinous rice for more than 4 hours in advance, soak the rice dumplings in advance, soak them in a pot and boil them, and then wash them for later use. Drain the glutinous rice, put a proper amount of sugar, and mix well.
2. Cut off the hard spot
3. Folded into a funnel
4. Pack rice, I can pack more rice if I pack the small one
5. Look at the picture
6. Look at the picture
7. Look at the picture
8. Folded out is a four-corner, the thread is pressed under the finger
9. Wrap your head a few more times
10. Wrap a few more turns on the other end, and leave the thread at the end
11. Stuff the thread in the loops above your head, it won’t open if you stuff it a few more times
12. Wrap up and tighten
13. The water in the pot will overwhelm the rice dumplings
14. I pressed a plate on top, the rice dumplings won’t float
15. 2-3 hours after the water boils, I'm two and a half hours
16. This time the package is small
17. Come to eat
18. Finished product
19. I have added sugar in it. If it’s not sweet enough, it’s sticky with white sugar.
20. tasty
21. tasty
