Qingtuan~~~black Sesame Peanut Stuffing

Qingtuan~~~black Sesame Peanut Stuffing

by salila82

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The good memory left by the Youth League can be traced back to Shanghai ten years ago. At that time, I just started working. For me, who doesn't eat the fireworks, there is too much to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I started working quickly. In my spare time, I will invite everyone to eat some snacks, and every time you must order it is this Dao Qing Tuan. It is clear that the memory at that time was very sticky, very sweet, and very delicious. I never imagined that I would be able to make such a delicious dish myself in a few years.
When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and made it once. When my mother-in-law went for a walk this morning, I pinched some tender tips and did it again. The taste is much better than expected. I also ate one for my husband who sneered at picking mugwort leaves. I also praised it as good. It is no exaggeration to say that this taste kills all takeaways. (The important point is that the wormwood should be tender, and of course it would be better if it grows on the mountain)"

Ingredients

Qingtuan~~~black Sesame Peanut Stuffing

1. Wash the mugwort leaves, boil water, add a little edible alkali after the water is boiled, and add the mugwort leaves to blanch in water for 1 minute.

Qingtuan~~~black Sesame Peanut Stuffing recipe

2. Soak the blanched mugwort leaves in cold water for more than 4 hours, and change the water twice halfway. (Removes the bitter taste of mugwort leaves)

Qingtuan~~~black Sesame Peanut Stuffing recipe

3. Squeeze the water from the mugwort leaves, add a little water to the cooking machine to make mugwort juice.

Qingtuan~~~black Sesame Peanut Stuffing recipe

4. Use mugwort juice and boiling water and glutinous rice noodles.

Qingtuan~~~black Sesame Peanut Stuffing recipe

5. Knead into a smooth dough and let stand for 15 minutes.

Qingtuan~~~black Sesame Peanut Stuffing recipe

6. Rub the dough into long strips.

Qingtuan~~~black Sesame Peanut Stuffing recipe

7. Divide into the appropriate size agent, squash it, and cover it with a damp cloth to prevent it from cracking. (stand-by)

Qingtuan~~~black Sesame Peanut Stuffing recipe

8. Stir-fry black sesame and peanuts. Peanuts are peeled.

Qingtuan~~~black Sesame Peanut Stuffing recipe

9. Put the cooked black sesame seeds, peeled cooked peanuts, and white sugar into a food processor to make powder.

Qingtuan~~~black Sesame Peanut Stuffing recipe

10. Add 4 grams of vegetable oil and 20 grams of linden tree honey and mix well.

Qingtuan~~~black Sesame Peanut Stuffing recipe

11. According to the number of doses in the seventh step, the peanut sesame powder is kneaded into the same number of small balls.

Qingtuan~~~black Sesame Peanut Stuffing recipe

12. Put a filling on a piece of glutinous rice noodles, the method of wrapping is the same as that of dumplings.

Qingtuan~~~black Sesame Peanut Stuffing recipe

13. Close your mouth.

Qingtuan~~~black Sesame Peanut Stuffing recipe

14. Brush the surface with a thin layer of peanut oil.

Qingtuan~~~black Sesame Peanut Stuffing recipe

15. After the water boils, steam for 15 minutes. Smaller 12 minutes will do. (I am a bit big, the size of a steamed bun.)

Qingtuan~~~black Sesame Peanut Stuffing recipe

16. The color changes greatly after being cooked.

Qingtuan~~~black Sesame Peanut Stuffing recipe

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg
Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel
Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame
Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour
Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid
Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt
Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste
Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil