Qingxin Lung Pear Juice

Qingxin Lung Pear Juice

1. Shred the Sydney pear and boil it in a pot without adding water

2. After cooking for a while, pear juice will come out, add ginger and continue cooking

3. A lot of pear juice has been produced after cooking for more than ten minutes

4. Boil for 40 minutes, filter once with a strainer, then filter once with gauze, taste it, it's clear and sweet

5. During the process of cooking the pear juice, the red dates are pitted and cut into small pieces

6. The filtered pear juice is simmered in a pot on a low heat, and when it becomes thick and yellow, add red jujube grains. After a while, it will be out of the pot. After it is completely cooled, put it in a glass bottle and seal it in the refrigerator. If you want to drink it Scoop two scoops to make a cup, either hot or cold