1. 3 Sydney pears, washed and peeled
2. Prepare 20g ginger, sliced, 2 Luo Han Guo, 100g red dates, pitted, 10g Chuan Fritillaria
3. Cut the pears into small pieces and break them up with a food processor
4. Mangosteen is crushed, and Fritillaria cirrhosa is also crushed, but I forgot to take pictures, it is more difficult to crush
5. Put all the ingredients into the casserole, add some pure water, and start boiling
6. Boil for about 1 hour, it’s almost boiled
7. Filter out the dregs
8. Add an appropriate amount of rock sugar, continue to cook for another half an hour, then turn off the heat and simmer for 20 minutes
9. At the end of the boil, there is only one bowl left, and you're done. Add honey after cooling, put it in the refrigerator, take one or two spoons of heated water each time to make a drink
