1. Put all the ingredients into the bread tube, except for the butter, set the dough for 20 minutes
2. After mixing for 20 minutes, add butter and continue mixing for 20 minutes
3. Make good noodles can be pulled out thin
4. After shaping, put it in the bread machine and ferment for 1 hour
5. Fermented to 2 to 2.5 times
6. Exhaust the air in 10 small groups to wake up for 15 minutes
7. Take a dough and roll it into a beef tongue shape and put on the QQ sausage
8. Roll up from top to bottom
9. Put it in a baking dish lined with greased paper for the second fermentation
10. Fermented to 2 times and coated with egg liquid, preheat the oven at 180 degrees for 5 minutes, put in the bread and bake for 20 minutes
11. Let cool in the oven for 20 minutes
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