Qu La Walnut Cake

Name: Qu La Walnut Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 70g Powdered sugar; 1 piece yolk; 50g Qu La powder; 150g Low-gluten flour; 60g peanut; 100g walnut; Some Egg liquid; Some sesame

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Qu La is actually milk residue, a by-product of yak milk extracted from ghee. I prefer the Tibetan transliteration name, which is full of exotic flavors, so I call it Qu La.
This food ingredient is absolutely unconventional to me. I have never seen it before. Qu La was sent by a neighbor and she brought it back from Qinghai some time ago.
At that time, she was taking photos in the circle of friends. The photos showed that they were in Hainan Tibetan Autonomous Prefecture. We were still surprised. Hainan and Tibetans didn’t seem to work together. Later, it became clear that it was actually a state in Qinghai. Little Xiong could only sigh, no The culture is terrible :).
I cooked the porridge with Qu La once, and only put Qu La and rice, I felt a bit milky taste, as if I was not used to it. I finally decided to make this walnut cake, and I felt much better after making it. "

Ingredients

100g Butter
70g Powdered Sugar
1 piece Yolk
50g Qu La Powder
150g Low-gluten Flour
60g Peanut
100g Walnut
Some Egg Liquid
Some Sesame

Qu La Walnut Cake

1. Rinse the Qu La with clean water, then put it in a pot to dry on a low heat, dry it and let it cool, and put it in a blender.

2. Stirring.

3. Beat into powder.

4. Qu La powder.

5. The peanuts and walnuts are roasted in the oven and cut into granules. They do not need to be powdered, and they taste better if they are a little grainy.

6. The butter is softened and powdered sugar is added.

7. Beat until fluffy.

8. Add the egg yolk and stir well.

9. Add qula powder and low powder.

10. Mix well.

11. Add peanuts and walnuts and knead well.

12. Divide the dough into small round balls of about 30 grams and flatten them.

13. Brush with egg wash, sprinkle with sesame seeds, and bake in the oven.

14. The original shape of Qu La.

Tips:
Ingredients: butter 100 g powdered sugar 70 g egg yolk 1 qula powder 50 g low-gluten flour 150 g walnut 100 g peanut 60 g decoration: egg liquid sesame peanut walnut baking: middle oven, 160 degrees 15 minutes (make according to your own oven Adjustment)
Biscuit baking: middle of the oven, 160 degrees for 20 minutes (adjust according to your own oven)
1. Qula feels quite hard. It is said that the locals ate it directly with a soak in boiling water. It is really powerful. Try to break the Qula as much as possible, so that it will feel less grainy.