Quadruple Pizza
1.
All the ingredients for the dough
2.
For the filling material, I use the chicken breast that is ready-to-eat. If not, you can simmer the chicken breast with Orleans ingredients and bake it in the oven or fry it in a pan until 80% cooked.
3.
Put the dough materials other than butter and salt into the mixing tank and knead the dough, then add the softened butter and salt and knead it at high speed until the expansion stage becomes a smooth dough without filming.
4.
Put the kneaded dough in a warm and moist place to ferment for about an hour (it is also possible to cover with plastic wrap at room temperature of 26 degrees).
5.
When the dough is fermented, prepare other ingredients. Cut the steak into small pieces, add 1 gram of salt, 1 tablespoon of cooking wine and black pepper, and simmer for 20 minutes.
6.
Add a small amount of oil to the pan, first add chopped onion and fry until fragrant, then add the simmered steak and fry until the color changes.
7.
Briefly talk about the pizza sauce: peel and dice a tomato, mince garlic, dice onion, melt a small piece of butter in a non-stick pan (the butter outside the cube, about 10 grams), sauté the minced garlic and diced onion , Add diced tomatoes, fry until the tomatoes become juice, add tomato sauce and black pepper and stir well.
8.
After the fermented dough is exhausted, cover it with plastic wrap and let it relax for 15 minutes.
9.
Roll out the loosened dough into a square dough (the four corners can be stretched one by one).
10.
The 28*28 golden baking pan is brushed with thin oil to prevent sticking. (If you don’t have a golden baking pan, you can spread tin foil on an ordinary baking pan)
11.
Transfer the rolled dough into the baking pan (the dough is a bit big and can be moved with the help of a rolling pin), and use a tool or palm to press the bottom thinly to make the middle and thick sides of the dough.
12.
Poke the small eye with a fork, cover with plastic wrap and put it in a warm place for 20 minutes.
13.
Preheat the oven to 180 degrees. When you start to preheat, put the vegetables and shrimps in the oven to dry the moisture, otherwise the baked pizza will be watery and taste bad. (Preheat the oven in 10 minutes. The shrimp and vegetables are also cooked until half-cooked. They won't get any water. My shrimp is a bit big, so I cut it open.)
14.
At this time, put the good biscuits into the oven at 180 degrees and bake for 5 minutes.
15.
Prepare all the ingredients, tear the chicken breast into small pieces, fry the steak meat, shred the pepper and onion, grill the mixed vegetables and shrimp half-cooked, slice the black olives, fry the pizza sauce, or buy ready-made pizza sauce (facts) It proves that I have a lot of meat 🤣It’s okay, the meat can be packed in fresh-keeping bags and frozen, and it can be used next time when making pizza).
16.
After 5 minutes, take out the cake base, pour the pizza sauce on the cake base and spread it evenly with a spoon. The pizza sauce is according to personal taste. Put more mouth weight and less mouth, (preheat the oven at 200 degrees).
17.
Then sprinkle a layer of shredded mozzarella cheese, you can sprinkle more, because I no longer sprinkle the cheese on the surface (the pattern will not be visible when the cheese is spread on the surface).
18.
Sprinkle mixed vegetables with black olives, prawns, diced steak, chicken, salami, bell peppers and shredded onions as shown in the picture.
19.
Bake in the middle of the preheated oven at 200 degrees for 15 minutes.
20.
Let's eat, satisfy all your tastes at once.
Tips:
1. If you don't like the soft taste of the cake base, you can change the high-gluten flour in the formula to medium-gluten flour.
2. The milk in the formula can be replaced with water, reduce the amount appropriately or set aside 10 grams first, and add it depending on the hardness of the dough.
