Braised Quail
by Wandering stars
Favorite
Difficulty
Easy
Time
30m
Serving
3
The quail that my husband bought back said that it was going to have autumn fat. This is the first time I burned this quail. It feels so cruel.
Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement. It is also known as the animal "ginseng" and is a delicacy at the banquet. Quail can also be used for medicinal purposes and ornamental birds. Long-term consumption has certain effects on vascular sclerosis, hypertension, neurasthenia, tuberculosis and hepatitis. According to the Compendium of Materia Medica, planting quail meat can "pull the five internal organs, nourish the vital energy, strengthen the muscles and bones, resist cold and heat, and reduce heat." The traditional Chinese medicine theory believes that quail removes hair and internal organs and uses fresh meat. Stop diarrhea, stop dysentery, stop cough. Here we have "eat birds, pigeon quail" only to say. In cooking applications, quail can be stewed, braised, roasted, fried, roasted, fried, braised and other techniques.
Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement. It is also known as the animal "ginseng" and is a delicacy at the banquet. Quail can also be used for medicinal purposes and ornamental birds. Long-term consumption has certain effects on vascular sclerosis, hypertension, neurasthenia, tuberculosis and hepatitis. According to the Compendium of Materia Medica, planting quail meat can "pull the five internal organs, nourish the vital energy, strengthen the muscles and bones, resist cold and heat, and reduce heat." The traditional Chinese medicine theory believes that quail removes hair and internal organs and uses fresh meat. Stop diarrhea, stop dysentery, stop cough. Here we have "eat birds, pigeon quail" only to say. In cooking applications, quail can be stewed, braised, roasted, fried, roasted, fried, braised and other techniques.
