Quail Lotus Root Soup

Quail Lotus Root Soup

by English grass 23

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As the saying goes: "You have to eat birds, pigeons and quails". Quail is delicious and nutritious. It is a typical high-protein, low-fat, and low-cholesterol food, especially suitable for middle-aged and elderly people, as well as hypertension and obesity patients. Quail is comparable to ginseng, the king of tonics, and is known as "animal ginseng".
Cooked lotus root: It has the effects of nourishing the stomach, nourishing yin, invigorating the spleen and replenishing qi. It is a good food supplement.
Lotus seed; has medicinal value in nourishing the heart and calming the nerves, strengthening the brain and improving the intelligence, eliminating fatigue and so on.
The autumn season is when fresh lotus roots and lotus seeds are in the market. In the dry autumn, let's moisturize with a bowl of "quail lotus root soup" "

Ingredients

Quail Lotus Root Soup

1. Remove the head, feet, and tail of the quail, wash it, and cut it into pieces.

Quail Lotus Root Soup recipe

2. Peel the lotus root and cut into pieces with a hob.

Quail Lotus Root Soup recipe

3. Slice ginger, remove the root of green onion, and wash for later use.

Quail Lotus Root Soup recipe

4. The lotus seeds are soaked and sent to the green heart for later use

Quail Lotus Root Soup recipe

5. Put the quail in a pot of cold water, boil for 2 minutes, remove the water to rinse off the dirt.

Quail Lotus Root Soup recipe

6. Put the quail, lotus root, and lotus seeds into the pot and add an appropriate amount of water.

Quail Lotus Root Soup recipe

7. Add the green onion, ginger and cooking wine to a boil over high heat, then boil for 20 minutes.

Quail Lotus Root Soup recipe

8. Add salt and mix well.

Quail Lotus Root Soup recipe

Tips:

The soup is very fresh, no need to add MSG

Comments

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