Quail Stew Pot

Quail Stew Pot

by Ocean moon

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Quail is a cost-effective ingredient for ordinary people. A few yuan per quail is a typical high-protein, low-fat, low-cholesterol food. It is especially suitable for middle-aged and elderly people and people with high blood pressure and obesity. The protein content of quail meat per 100 grams is as high as 24.3 grams, which is higher than the protein content of cattle, sheep, pigs, chickens and ducks. Its fat and cholesterol content is lower than them. Quail not only has high edible value, but also has high medicinal value. It is ideal for neurasthenia, high blood pressure, heart disease, malnutrition and other diseases. It was dubbed "Animal Ginseng". "

Ingredients

Quail Stew Pot

1. Ingredients: quail, codonopsis, straw mushroom, ginger slice, wolfberry.

Quail Stew Pot recipe

2. The quail is cleaned, and the cooking wine is added to the pot and the water is discharged.

Quail Stew Pot recipe

3. Cut the boiled quail in half, put it in a stew pot, add sliced straw mushrooms, codonopsis, wolfberry, and ginger slices.

Quail Stew Pot recipe

4. Add the clear soup to the pot, add a little salt, and it has a slight salty taste. Bring to a boil and pour it into the stew pot.

Quail Stew Pot recipe

5. Cover the lid and steam in a steamer for 2 hours.

Quail Stew Pot recipe

6. Steamed stew pot.

Quail Stew Pot recipe

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