1. The butter is softened at room temperature, stir well with a whisk, add icing sugar and stir well until the color becomes lighter and swells (no need to beat)
2. Add the egg liquid to the butter three times, stirring each time until the egg and the butter are fully integrated, and then add the next part of the egg liquid
3. Sift low-gluten flour, cornstarch and cocoa powder and mix together, sift the flour into the butter, stir evenly, and knead it into a dough (do not knead it too much)
4. Knead the dough into strips and cut them evenly with a scraper
5. Knead the dough into a ball with your hands, press it on the chocolate beans, let the chocolate beans stick to the surface of the ball, and flatten it
6. Place the biscuits on the baking tray with the chocolate beans facing up, put them in the middle of the oven, and bake for 15-20 minutes.
7. Beow’s Quduoduo Chocolate Biscuits was born
Tips:It is recommended to choose chocolate beans that are resistant to roasting
