Quduoduo Shortbread

Name: Quduoduo Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 50g brown sugar; 100g Low-gluten flour; 1g Baking powder; Some chocolate beans; 70g Caster sugar; 10g egg; 50g High-gluten flour; 60g Cooked walnuts

by Food sharing

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Speaking of a lot of fun, maybe no one knows it. But a lot of fun here belongs to the taste of food sharing, and it also belongs to everyone's taste. It is sweet and crunchy, with the clever use of brown sugar, it is even more wonderful, coupled with the charming love of chocolate, it is very pleasing to the eye. "

Ingredients

Quduoduo Shortbread

1. Put the butter, granulated sugar, and brown sugar together in the basin.

2. Stir well.

3. Add eggs.

4. Stir well and beat until slightly hairy.

5. Add high-gluten flour and low-gluten flour.

6. Stir until evenly.

7. Add the toasted walnuts.

8. Stir until evenly.

9. Then take it out.

10. Wrap it in a plastic bag and let it rest for 20 minutes.

11. Split each 15G.

12. The segmentation is complete.

13. Rub round, press flat, set the plate, and brush the egg whites.

14. Then put on the chocolate peas and bake. The baking temperature is 160°C, and the time is 18 minutes.

15. Bake out, wait to cool, serve and serve.

Tips:
1. Before making, prepare the tools and tools used for making. 2. Take out the butter from the refrigerator to soften it at room temperature. 3. Powdered sugar and flour must be sifted.