1. Stir the cornmeal, egg and milk evenly, and the batter is slightly fluid;
2. Use kitchen paper towels to wipe thin oil on the Queen's frying pan. Use a small amount of oil. Heat the lid on medium heat.
3. Open the lid, turn to a low heat, and scoop three spoons of batter with a spoon, without the lid;
4. A small hole appears on the surface, turn it over, and the pot is golden on both sides;
5. Fry six corn muffins and put them on a plate. The bottom of the pan is not sticky!
Tips:If you like sweet, you can add white sugar, soft or not, nutritious and healthy!
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