Queen Toast

Queen Toast

by LLY&ZSJ (from Tencent.)

4.6 (1)







The queen toast was tasted in the McDull bakery. The milk is full of fragrance and moist. It may be because of pregnant women. The taste has changed a bit. I actually like it very much. So I tried it at home and it was full of milk. The only downside is that it may not be ready when it is baked, and the bottom is a little too moist. With homemade blueberry sauce, it is sweet and sour, and it is appetizing!


Queen Toast

1. Put milk, whipped cream, salt and sugar into the bottom of the bread bucket

Queen Toast recipe

2. Add high-gluten flour, milk powder, baking powder and dry yeast, and execute the bread machine quick kneading program, the time is 10 minutes

Queen Toast recipe

3. After the first kneading is completed, add 25 grams of butter, and perform the rapid kneading program, and adjust the time to 30 minutes until the dough enters the expansion stage

Queen Toast recipe

4. Put the kneaded dough in a non-stick baking pan and leave it in the oven for 30-40 minutes to make the dough double its original size

Queen Toast recipe

5. After the dough is fermented, take it out, remove the air, and divide it into 3 equal parts

Queen Toast recipe

6. Knead each small dough and roll it into a beef tongue shape, then roll it up and put it into the bottom of the toast box

Queen Toast recipe

7. Then put the toast box into the oven for secondary fermentation, the fermentation time is 40-60 minutes, until the dough fills about 80% of the toast box

Queen Toast recipe

8. Preheat the oven at 170°C for 2 minutes, put the toast box in the middle and lower layer of the oven, and fire up and down at 160°C for 30 minutes

Queen Toast recipe

9. After 30 minutes, the creamy queen toast will be ready

Queen Toast recipe


1. The first fermentation time of the dough generally does not exceed 40 minutes, and the second fermentation generally takes about 60 minutes.
2. Because the toast box is relatively high, it is best to adjust the position when putting it in the oven. The toast box is the same height from the upper and lower ovens.
3. Because the toast box I changed does not have a lid, I can only cover it with a baking pan
4. Watch a TV series about bread in South Korea, saying that when baking bread, you must put an appropriate amount of water in it, so as to ensure that the copied bread is relatively moist


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