Quiche House Kaka
1.
Raw Eggs Wangzi Steamed Buns Rainbow Sugar Milk Condensed Milk Seaweed Hawthorn Soup Broccoli Pocky Blueberry Biscuits
2.
Put the whole egg liquid into a little flour, milk and condensed milk and stir evenly.
3.
Put the oil-mixed egg mixture in the pan and spread it into the bottom of the pan and fry on low heat. Take out and set aside
4.
The quiche is used to make a model of the house, and then the seaweed is used to deepen the outline, which is used to make the windows and the roof chimney, and the bread is coated with apple jam
5.
Rainbow candy is used to decorate the waist, and the eyes are decorated with Wangzi steamed buns with tomato sauce and seaweed to decorate the arms. Pocky blueberry-flavored biscuits are used
6.
The color flower is decorated with broccoli and the feet are orange. One part is two. In order to make the image more realistic, cut out the wave shape with hawthorn soup and finish it.