Quiche Toast Thick Slices
1.
Prepare ingredients.
2.
Cut the spinach into sections.
3.
Beat the eggs into a bowl, then add the milk, cheese, pepper, and Yixian original soy sauce and stir together.
4.
Hollow out the bread as shown in the picture.
5.
Put butter in the pan, add minced meat and chopped spinach after the oil has melted, and stir-fry. Add appropriate amount of salt in the meantime.
6.
Take out the fried ingredients and put them in a bowl separately for later use.
7.
Put the processed bread into the pan, put an appropriate amount of butter in the middle of the bread, and pour the fried ingredients into the middle of the bread and fry until the oil has melted.
8.
Fry for about 5 minutes, the middle ingredients and the bread are perfectly fused, and a delicious thick slice of quiche toast is ready.
Tips:
It is best to use a non-stick pan!