Quick and Delicious Breakfast [baked Cranberry Toast Pudding]
1.
Dried cranberries are softened in advance with rum or white wine
2.
Cut off the four sides of the toast
3.
Then cut the toast into small pieces
4.
Combine eggs, caster sugar, light cream, and vanilla extract in a large bowl. If there is no whipped cream, you can use the same amount of milk instead
5.
Stir into egg and milk liquid for later use
6.
Put the sliced toast pieces into a baking dish
7.
Pour the mixed custard into the baking tray
8.
Sprinkle with dried cranberries
9.
Put it in the preheated oven and bake at 170 degrees for about 30 minutes
10.
Until the surface is golden yellow. Please adjust the specific time and temperature according to the actual situation of your own oven
11.
A beautiful and delicious breakfast is out~~
12.
Enjoy it. . .