Quick and Delicious Breakfast [baked Cranberry Toast Pudding]

Name: Quick and Delicious Breakfast [baked Cranberry Toast Pudding]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 180ml Light cream; 3 pcs egg; 45g Caster sugar; 2-3 drops Vanilla extract; 20g Dried cranberry

by coffee. Mocha

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very simple bread pudding that consumes the whipped cream and leftover white toast that has been opened at home. It is a delicious and nutritious breakfast very suitable for working people. It's quite easy to make, but it takes a little longer to bake. It is recommended to get up in the morning to complete the simple steps before, put it into the oven, and then go to wash and make-up. . . After you finish washing, the fragrant breakfast will be out~~"

Ingredients

4 slices Toast
180ml Light Cream
3 pcs Egg
45g Caster Sugar
2-3 drops Vanilla Extract
20g Dried Cranberry

Quick and Delicious Breakfast [baked Cranberry Toast Pudding]

1. Dried cranberries are softened in advance with rum or white wine

Quick and Delicious Breakfast [baked Cranberry Toast Pudding] recipe

2. Cut off the four sides of the toast

3. Then cut the toast into small pieces

4. Combine eggs, caster sugar, light cream, and vanilla extract in a large bowl. If there is no whipped cream, you can use the same amount of milk instead