Quick and Delicious Can Support The Scene-braised Shrimp in Tomato Sauce
1.
Prepare the prawns in advance. The prawns must be prawn needles. Cut the tomato into small pieces for later
2.
Heat the pan to cool, add the shrimp to the pan and stir fry a few times over medium heat
3.
Cover the pot and simmer until it changes color
4.
The ketchup is melted with half a bowl of water in advance, then add a little salt
5.
Stir the tomatoes in the wok first, then add the sauce to soften
6.
Cover the pot and simmer for 3 minutes to collect the juice and then turn off the heat.
Tips:
Shrimp is better cooked with live shrimp, and the shrimp meat is Q bomb. The tomato paste is better made with the rich tomato paste.