Quick and Delicious Dumpling Skin Scallion Pancake

Name: Quick and Delicious Dumpling Skin Scallion Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 sheets dumpling skin; 100g Chives; Some oil; Some salt; Some black pepper powder

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Nowadays, dumpling wrappers are not just for making dumplings. Nowadays, dumpling wrappers have become a new favorite and can make many delicacies.
Dumpling skin scallion pancake is one of them. It is simple to make, tempting scallions, crispy and delicious. It is a good choice for breakfast.
The pie crust is crisp and tough, and the layers can be torn apart for eating. The fresh green onions are grilled and exudes a rich salty fragrance, golden color, and a little emerald green, which greatly increases the appetite.
I think this is the taste of home!

Ingredients

Quick and Delicious Dumpling Skin Scallion Pancake

1. Prepare the ingredients

2. Wash the chives, dry, and diced.

3. Take a dumpling wrapper and brush it with vegetable oil.

4. Sprinkle a thin layer of fine salt and black pepper

5. Sprinkle chopped green onion evenly.

6. Cover the second dumpling wrapper

7. Repeat the above steps, a total of six dumpling wrappers are stacked together.

8. Use a rolling pin to roll the crust into a large and round piece.

9. Preheat the electric baking pan, add a small amount of vegetable oil, and fry on medium heat.

10. Bake the scallion pancakes on both sides until golden brown.

11. The crispy scallion pancake is on the table, let's have it.

Tips:
The seasoning can be adjusted according to your own preferences.
If you don’t eat green onions, you can replace it with other fillings. If you put meat filling, it will become a meatloaf~