1. Prepare materials.
2. Peel the onion and kale, wash and shred, and shred the ham.
3. Put the pasta into the pot under the water, wait for the noodles to soften, use chopsticks to cut open, cook for about 7-10 minutes, remove the cold water and remove, control the water, sprinkle some olive oil and mix well.
4. Set up a frying pan and sauté the onions.
5. Add the cabbage and stir fry.
6. Add shredded ham and stir fry.
7. Add the pasta and stir fry evenly.
8. Add the original hot sauce and stir fry evenly, add salt and pepper to taste according to personal taste.
9. Out of the pot.
