Quick and Easy | Mix It to Make Super Crispy Sesame Crispy Tortillas

by Wheat kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Corn is a world-recognized "golden crop", and its fat, phosphorus, and vitamin B2 content ranks first among cereals. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thereby reducing the occurrence of arteriosclerosis. Corn flour contains more calcium and iron, which can prevent high blood pressure and coronary heart disease.
The sesame crispy corn tortillas made with cornmeal are very simple to make. Just mix all the ingredients into a dough. The baked corn crisps are even more crispy and delicious, the more chewy, the more delicious!
Sooooooo easy! Mix and mix to make such a crisp dessert, quickly make it! -Wheat Kitchen"

Quick and Easy | Mix It to Make Super Crispy Sesame Crispy Tortillas

1. Pour low-gluten flour, corn flour, white sugar, baking powder, corn oil and eggs in the conditioning basin

2. Stir evenly into a dough.

3. Stir evenly into a dough.

4. Divide the dough into 8 equal parts, shape the dough into small biscuits, dip some white sesame seeds.

5. Put the small red pot on the baking tray after the highest temperature preheating is completed

6. Spread three pieces of baking paper

7. Put in 4 biscuits and bake at the highest temperature for 10-12 minutes

8. Take it out and place it in the drying rack to cool

9. Crispy and burnt!

10. Finished product~

11. Crispy and burnt!

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