Quick and Easy | Mix It to Make Super Crispy Sesame Crispy Tortillas
1.
Pour low-gluten flour, corn flour, white sugar, baking powder, corn oil and eggs in the conditioning basin
2.
Stir evenly into a dough.
3.
Stir evenly into a dough.
4.
Divide the dough into 8 equal parts, shape the dough into small biscuits, dip some white sesame seeds.
5.
Put the small red pot on the baking tray after the highest temperature preheating is completed
6.
Spread three pieces of baking paper
7.
Put in 4 biscuits and bake at the highest temperature for 10-12 minutes
8.
Take it out and place it in the drying rack to cool
9.
Crispy and burnt!
10.
Finished product~
11.
Crispy and burnt!