Quick and Healthy Rice with Tomato, Soy, Milk, Mushroom and Mixed Grains, Let Not Love
1.
Prepare ingredients: soak the miscellaneous grains for 1 hour in advance, wash and peel the tomatoes, and wash and dice the eryngii mushrooms
2.
Pour the soaked and washed multi-grain rice into the pot
3.
Pour 200ml of soy milk
4.
Put diced eryngii mushrooms on top
5.
Put on a washed and peeled tomato
6.
After the high heat is boiled, cover and simmer for 20 minutes
7.
Pour 30ml light soy sauce
8.
Stir it evenly
9.
Lazy people must choose the food when a pot comes out, and even want to eat it after a bowl
Tips:
1. Miscellaneous grain rice needs to be soaked in advance, otherwise it will not be easy to cook in a pot
2. Use soy milk instead of water to make rice more fragrant, more delicious and balanced