Quick and Quick Breakfast

Quick and Quick Breakfast

1. Prepare the materials in advance for later use.

2. Separate the egg white and egg yolk of the egg, and add fine sugar to the egg white.

3. Beat with an electric whisk until dry foaming.

4. Take a piece of toast and put on the whipped meringue.

5. Dig a groove in the center with a spoon and place the egg yolk.

6. Preheat the oven in advance, set the upper and lower heat to 140 degrees, and bake for 14 minutes.

7. Finished picture

8. Finished picture

9. Finished picture

10. Finished picture