Quick and Simple Yuba Dishes Suitable for Children

Quick and Simple Yuba Dishes Suitable for Children

1. Wash the rice before going to bed, drain the water and put it in the freezer compartment of the refrigerator. The structure of the rice will be changed by the low temperature the next morning, making it easier to boil.

2. Prepare a pot of water, put the frozen rice in it, and then add the ginkgo to boil. (There are scallops at home, you can also put some scallops)

3. Put in the broken yuba, if not enough, break a few more and put it in.

4. Put the lid on and cook for about 15 minutes,

5. Wait until the yuba has softened. (Using shredded yuba can make the yuba better melt in the porridge, and make the porridge also have a light soy milk flavor) Finally add salt or sugar and you can eat it.

6. get~~

7. The egg yuba in syrup and cold water is brought to a boil in a pot under cold water. Turn the heat to a low heat and cook for 7 minutes, then put it in cold water to cool down, which will help peeling more easily.

8. Find some shredded yuba, or break a few yuba,

9. Boil a pot of boiling water again, put the yuba and rock sugar in it.

10. After the yuba is boiled soft, put the egg and cook for 30 seconds

11. Put it in a bowl and add dried osmanthus for decoration. (You can also cook with dried lilies or ginkgo)

12. The simple and nutritious egg yuba syrup is completed. At the same time, children who bought my yuba and fresh eggs are highly recommended to give it a try~!

13. Although the yuba is out of stock every second, you may be able to buy it if you pay attention to the micro store

Tips:

If you want to buy non-added yuba, please follow the public account "Cangzhishi"
If you want to know the production process of yuba, please go to station b to search for "Cang Zhi Shi" or follow "Yang Zi He Cang" on Weibo to watch it~~