Quick Biscuits

Quick Biscuits

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

If you want to eat small biscuits or peach crisps, you might as well make them yourself at home. Using vegetable oil instead of noodles, the operation is simple and quick. It takes a little time to bake, but it’s more interesting to eat the snacks you make yourself, right?

Quick Biscuits

1. Mix flour, baking powder, baking soda, and cornstarch, sift and set aside

Quick Biscuits recipe

2. The powdered sugar, oil and egg yolk are weighed and put together

Quick Biscuits recipe

3. Beat and mix evenly

Quick Biscuits recipe

4. Pour the sifted powder and mix

Quick Biscuits recipe

5. Use the method of cutting and mixing to mix the egg liquid and powder into a looser ball

Quick Biscuits recipe

6. Divide directly into approximately 20g portions each, and place them on the baking tray for reunion

Quick Biscuits recipe

7. Press your fingertips into a natural cracking state

Quick Biscuits recipe

8. Put it in the middle and lower level of the preheated oven, and bake for 20 minutes at 190 degrees.

Quick Biscuits recipe

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