Quick Breakfast-cheese Toast Rolls

Name: Quick Breakfast-cheese Toast Rolls
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces Toast; 3 pieces Cheese slices; A small amount Wheat germ; 10g butter; A small amount Egg liquid

by Sweet Mom Gourmet Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The child’s breakfast is very important. For her to eat a good breakfast every day, she must be prepared carefully, but at the same time, she must be quick. There is not so much time to toss in the morning, so Sweet Mom teaches you how to make a quick breakfast! Today’s cheese toast rolls are very popular with kids, and prepare for it at night, and it’s quick in the morning!

Ingredients

3 pieces Toast
3 pieces Cheese Slices
A small amount Wheat Germ
10g Butter
A small amount Egg Liquid

Quick Breakfast-cheese Toast Rolls

1. I use my own whole wheat nut bread, cut off the sides

Quick Breakfast-cheese Toast Rolls recipe

2. Roll out hard with a rolling pin to compact the toast so that it will not crack when rolled

3. Put some cheese slices, some wheat germ, or some sweet potato or purple sweet potato.

4. Roll up the toast slowly and tightly

5. Coat the end of the mouth with egg liquid so that it will not fall apart

6. Roll it up and put it on the plate, these can be made one night in advance

7. When you wake up in the morning, brush a little butter on the toast roll and put it in an air fryer at 160 degrees for about 15 minutes. The outer skin is crispy and the cheese inside is a little melted!