Quick Breakfast Ham and Vegetable Sandwich

Name: Quick Breakfast Ham and Vegetable Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 Ham; 1 Lettuce leaves; Some carrot; 1 onion; 1 Cheese

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Expose the sandwiches that my kids made by themselves. Don’t think it’s difficult for Western food, but it’s actually very simple. Since having a sandwich maker, my kids not only get rid of the bad habit of not eating breakfast, but occasionally they can wake up five minutes early and make their own sandwiches. They can do whatever they want to eat in 3 minutes. The most important thing is that they have a sense of accomplishment. Sometimes, when time is too late, parents will also bake a portion. The method is really simple. Two slices of bread are sandwiched with various side dishes, and the sandwich maker is baked for 2~3 minutes. Tender and excellent taste.

Ingredients

2 tablets Toast
1 Ham
1 Lettuce Leaves
Some Carrot
1 Onion
1 Cheese

Quick Breakfast Ham and Vegetable Sandwich

1. Prepare ingredients, peel and wash carrots, lettuce leaves, and onions. These are the ingredients chosen by the children themselves. They like cheese the most. They are carnivores. They don’t like meat and must put ham.

Quick Breakfast Ham and Vegetable Sandwich recipe

2. Cut lettuce into strips, shred carrots, and slice onions. Cut them into thin slices, which are not spicy and tasteful.

3. For ham slices, the ham slices and leaves should be sliced thinner, because the sandwich maker has a limited thickness, and the bread slices should not be too thick in the middle.

4. Take a slice of bread, put a slice of ham, put lettuce leaves and shredded carrots in the middle, put a slice of onion on top, and finally put a slice of cheese, and then cover with a slice of bread. Note that the exposed leaves on the side should be stuffed between the two slices of bread.

5. Preheat the sandwich maker for 2 minutes, and put the prepared sandwiches on the baking tray. Be careful not to exceed the baking tray or burn your hands.

6. Close the upper lid and set to heat for 3 minutes.

7. When the time is up, turn on the sandwich maker and remove the sandwich with chopsticks or shovel. Be careful not to burn your hands.

8. Toasted sandwiches with a glass of fresh milk, or with juice, are the perfect breakfast, Bruno makes love taste.

Tips:
1. The thickness of the sandwich maker is limited. Don't put too much food between the two slices of bread. Forcibly closing the lid will easily cause product failure and damage.
2. When closing the upper cover of the sandwich maker, do not press it too fast, as it may cause food deformation or damage, just close it lightly.
3. When picking and placing sandwiches, be careful of hot hands. The preheated pan is easy to be burned, so be careful.