Quick Breakfast---【milk Steamed Egg】

Name: Quick Breakfast---【milk Steamed Egg】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Sugar; About 100g milk

by Star Private Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

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For quick breakfast, you must follow this formula, so that the inside of the steamed egg will be smooth and smooth, without bubbles~"

Ingredients

2 pcs Egg

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Some Sugar

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About 100g Milk

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Quick Breakfast---【milk Steamed Egg】

1. Put two eggs in a bowl and mix well

2. Add the same amount of milk as the egg liquid, add sugar according to personal taste, and stir evenly

3. Sift the egg liquid, then add a layer of plastic wrap, put it in a steamer and boil on high heat, and steam for another 8-10 minutes, depending on the thickness of the bowl to increase or decrease the time appropriately

4. Take it out and enjoy it

Tips:
1. Be sure to sieve, so that there will be no small bumps in the steamed egg, and the inside of the water sheet is smooth and smooth
2. The surface layer must be covered with plastic wrap to prevent water vapor from falling into the bowl and smashing into small pits, and the surface of the steamed egg will be flat.
3. You can also replace the milk with cold boiled water, add some salt, add some sesame oil and small shallots after the pan, the taste is also very good, it must be cold and boiled, so that there will be no bubbles.