Quick Breakfast---omelette

Name: Quick Breakfast---omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Flying cake crust; 1 egg; Some chopped green onion; a little salt; a little Spicy Soy Sauce

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick breakfast for office workers.
Now I really think Fei Bing crust is a good thing. You can make both Chinese and Western snacks, and you can eat them in different ways.
It's crispy and delicious, and it's really a good ingredient.
It is convenient and easy to make omelets with it, and it tastes great. "

Ingredients

1 sheet Flying Cake Crust
1 Egg
Some Chopped Green Onion
a little Salt
a little Spicy Soy Sauce

Quick Breakfast---omelette

1. Prepare the ingredients.

2. Take a flying cake crust and put it in a non-stick frying pan with a little oil, without defrosting.

3. Fry slowly over high heat until you see that the cake becomes soft and transparent. Turn off the medium and low heat.

4. When the pie is already bulging, you can turn it over and fry it to the other side.

5. Take out the fried pancake, add a little oil and beat in an egg, sprinkle with chopped green onion and salt.

6. The egg whites are slightly solidified, cover the fried fly cakes and continue to fry until.

7. Then turn the flying cake over to see that the egg has been glued to the cake crust, and put some spicy bean paste on it.

8. It's ready to be rolled up and out of the pot when it's hot.

Tips:
Fry the pie crust directly without defrosting until it is fried. At first, use the large fire pie to make it soft and transparent. Turn off the medium and small heat.

Fry until the pie is bulging, then you can turn it over and continue on the other side.

If the egg white is slightly solidified, the fly cake must be covered on it, so that the egg and the lung fly cake can be bonded together well.

You can add different flavors to the sauce as you like.