Quick Breakfast Onion Ham Egg Tortilla

Name: Quick Breakfast Onion Ham Egg Tortilla
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 spike Young corn; 2 pieces Ham sausage; 1 piece onion; 1 piece egg; 70g Flour; Some oil; Some salt; Some Chives; Some pepper; (Cooked) moderate amount White sesame

by Sea waves

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Just like the various ways of eating tender corn, as long as the market sells it, it is always available at home. Kuaishou breakfast tender corn is the best ingredient. Pancakes, porridge, and soup are all good choices, nutritious and delicious.
Today’s recipe uses the Queen of Vegetables—onions as molds and fillings, topped with egg corn paste, mixed with ham and sesame seeds. The salty is sweet, the fragrance is waxy, and the sweet onion rings are a bit of Western food. It’s delicious. Nutrition and beauty. "

Quick Breakfast Onion Ham Egg Tortilla

1. Prepare the materials

2. Wash the ham and dice, wash and chop the chives, peel the onion and cut into circles, take a small part and dice

3. Wash the corn, use a grater to crush it, beat in the eggs, and mix well

4. Add all the prepared dices and chopped pieces and mix well

5. Add salt and pepper and stir well

6. Add white sesame seeds and stir well

7. Add flour and mix well

8. Start with a casserole that can be dry-fired at 800 degrees. Try the effect of dry-fire. Use a small fire in the casserole, brush the bottom of the pot with oil, and put onion rings

9. Spoon the prepared batter into the onion rings

10. Turn it over and cook, this casserole is really good, evenly heated, non-sticky, and evenly colored

11. Out of the pot.

Tips:
1. If there is no casserole, use a flat-bottomed non-stick pan.
2. If there is little pulp, add a small amount of cold water to it.
3. Onions should be stored in an open container, in a dry, ventilated place and not exposed to direct sunlight.