1. Take a piece of toast and cut off the crumb part in the middle with a knife.
2. The quick-frozen vegetable cubes are blanched in advance, and then prepare an egg.
3. Prepare the right amount of shredded mozzarella cheese.
4. Put a small piece of butter in the pan, melt the butter and put it in the bread box.
5. Then beat the eggs into the bread box, set the shape slightly, and add the vegetable pieces.
6. After that, sprinkle an appropriate amount of shredded cheese, cover the pot, and simmer until the shredded cheese melts.
7. After the cheese shreds have melted, the bread crumbs are buckled back, compacted by hand, and then gorgeously turned over.
8. Fry it for ten seconds, then you can take it out and eat it.
9. Then squeeze the salad dressing on it.
Tips:For bread slices, you must choose better quality bread slices with better taste; when frying bread slices, switch between medium and low heat during the whole process, and be careful not to fry; fruits and vegetables can be replaced with other fruits and vegetables that you like to eat.
