Quick Chicken Thigh Boneless

Name: Quick Chicken Thigh Boneless
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken leg; scissors

by Elm peanuts

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Just a pair of scissors

Ingredients

1. Cut the back of the chicken thigh to the end with a single cut. If it is the back, it is the big piece of meat facing down!

2. Gently pull the mucous membrane that connects the flesh and bones. If you can't open it, use the cut to cut, basically just use your hands!

3. Generally, it takes 30 seconds to a minute to remove the bone of such a chicken leg!

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