Quick Chicken Thigh Boneless
by Elm peanuts
Favorite
Difficulty
Normal
Time
15m
Serving
2
Just a pair of scissors
1. Cut the back of the chicken thigh to the end with a single cut. If it is the back, it is the big piece of meat facing down!
2. Gently pull the mucous membrane that connects the flesh and bones. If you can't open it, use the cut to cut, basically just use your hands!
3. Generally, it takes 30 seconds to a minute to remove the bone of such a chicken leg!
