1. Quick-frozen dumplings bought in the supermarket
2. Pour the dumplings into boiling water and cook, and push it a few times with a spoon
3. After the pot is boiling, boil for 2 minutes, add 500 grams of water, and continue to boil until the pot is boiling
4. Remove the cooked dumplings and place them on a plate.
5. Then make the dipping sauce, take a clean container, smash the garlic, chop the green pepper, put it in a bowl, 1 spoon of chili oil, 1 spoon of salt, appropriate amount of vinegar, and finally pour about 30 grams of dumpling soup to dilute and stir evenly.
Tips:When cooking dumplings, put a little salt in the pot to prevent sticking
