1. Cut off the roots of the bean sprouts, wash and set aside.
2. Minced ginger and garlic, pepper and pepper, 2 dried red peppers.
3. Heat an appropriate amount of peanut oil.
4. Stir-fry minced ginger and garlic, pepper, pepper, and dried red pepper.
5. Put in bean sprouts.
6. Half a spoon of oyster sauce.
7. Some light soy sauce, half a spoonful of salt.
8. Stir fry for two minutes on high heat. Turn off the fire and serve.
9. Finished product.
10. Finished product.
