Quick Fried Shredded Kale
1.
Prepare the ingredients
2.
Tear the cabbage into small pieces by hand, slap the garlic and chop, and cut the dried chili into circles
3.
Heat the pan with cold oil, add star anise and pepper to fry
4.
Add minced garlic and dried chili until fragrant
5.
Add the cabbage and stir fry for half a minute
6.
Add fuel consumption, then stir fry
7.
Stir-fry for two minutes and add some salt to taste
8.
Serve it on a plate, the cabbage cooked in this way is crispy and delicious, and it's a good meal