Quick-frozen Dumpling Version. Egg Pot Stickers

Quick-frozen Dumpling Version. Egg Pot Stickers

1. Quick-frozen dumplings are taken out without thawing;

2. Spread a layer of oil on the pan

3. Put the quick-frozen dumplings evenly into the pot;

4. Fry on medium heat until the bottom of the dumplings is browned;

5. Pour in water, which is about the same level as the dumplings;

6. Cover and cook on medium heat, and wait until the water is almost dry;

7. Turn to high heat, pour in egg liquid, cover for about one minute and turn off the heat;

8. Sprinkle chopped green onion at the end.

9. Take a larger plate, buckle the pot stickers upside down on the plate, you can enjoy it beautifully^0^