1. Brush the frying pan without too much oil
2. Put on the quick-frozen fried dumplings and just spread them directly without defrosting
3. Fry on low heat until the bottom is golden brown, pour in flour water (half a bowl of water, 1 tablespoon flour mix)
4. Cover the lid and simmer slowly over medium to small heat
5. It takes about 10 minutes, the bottom is crispy and yellow
6. Sprinkle with black sesame seeds and make it delicious. OSTINI cooks happily, making food simple and fun
