1. First, pour all the main ingredients together except water and stir evenly.
2. Pour all the water and knead it evenly
3. Knead it until the surface becomes sticky, and it's fine, and then divide it into 40 grams. Knead and stick, roll the sesame seeds, make quick-freeze, or freshly fry it
4. Each 35 to 40 grams can be fried 7 to 9 cm.
5. The temperature of the oil in the pan is 120 degrees. Fiddle with it with a spoon to prevent the bottom from sticking.
6. After waiting for it to float, raise the oil temperature, color it out
7. It tastes crispy and glutinous, and the hollow hemp balls have no fillings and will not collapse for a few days.
Tips:Learn the essence, you must learn to do business, eat it yourself and do it according to the method.
