1. After the water in the pot is boiled, put the glutinous rice balls off, float up and turn off the heat.
2. Prepared coconut in the bowl
3. Take out the glutinous rice balls to control the moisture
4. Put it in a bowl and roll it evenly
5. You can use a small paper tray to install it, or you can just eat it directly.
6. Do it in order
7. Take a bite, too fragrant and sticky
8. You can also give it away,
9. White and fat, good-looking
10. Finished product
Tips:1 Coconut paste is also sold in general supermarkets
2Tangyuan filling can be your favorite
3 After the water is boiled, turn the glutinous rice ball stove to medium heat, otherwise the glutinous rice balls will be easy to crack.
