1. Put an appropriate amount of boiling water in the boiling pot, add the glutinous rice after the water is boiled, and cook for 3-5 minutes.
2. Add appropriate amount of water to the glutinous rice flour and knead it to make it soft and hard. Rub the glutinous rice flour into finger-thick strips.
3. Divide the strips of glutinous rice noodles into 1 cm long sections, add white sugar or brown sugar and cook for 30 seconds.
4. Beat in the egg mixture and cook for 30 seconds.
Tips:It would be better to put some goji berries, but unfortunately not in the mother-in-law’s house.
