Quick-hand Dish of Lemon Saury

Name: Quick-hand Dish of Lemon Saury
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 bars Saury; 1/2 lemon; 10g Soy sauce; 4g Vegetable oil; 5g Cooking Wine; Some pepper

by Hi Zhou Xiaoqian

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I often eat grilled saury in Japanese restaurants, and some buffets also have this dish. For fish, I always come to it. Compared with meat, I prefer to eat fish. It is very convenient to make grilled fish at home. Drip, put on the seasoning, put it in the oven, it will give you an explanation, haha, try it

Ingredients

4 bars Saury
1/2 Lemon
10g Soy Sauce
4g Vegetable Oil
5g Cooking Wine
Some Pepper

Quick-hand Dish of Lemon Saury

1. Clean the guts of the saury and make a few strokes on the surface;

2. Stir in the seasoning evenly and marinate for 30 minutes;

3. Put tin foil on the baking tray, and put the saury in;

4. Turn on the oven, adjust the upper and lower temperature to 200°C, and preheat for 5 minutes. After the preheating is complete, put the saury in the oven and continue to bake for 15 minutes. (Here I am using Joyoung Electric Oven 35I6. Come on my own temper)