Quick Hand Simple Durian Crisp

Name: Quick Hand Simple Durian Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Durian meat; 3 sheets French pastry; 15g Light cream; 10g butter; 5g granulated sugar; An egg yolk Liquid egg yolk; a little Black sesame

by Mei Niu Restaurant

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Durian Crisp is a dessert baked with durian pulp and flour. The golden and attractive durian pastry is made of fresh durian pulp with a soft and smooth filling, and it is accompanied by a layered, unusually loosened, finely crafted meringue, which makes one's forefinger moving. After eating, the faint durian flavor makes people forget the durian.
This recipe is 3 servings, total French meringue, or miss flying cake, or egg tart crust are all possible, the method is the same."

Ingredients

150g Durian Meat
3 sheets French Pastry
15g Light Cream
10g Butter
5g Granulated Sugar
An egg yolk Liquid Egg Yolk
a little Black Sesame

Quick Hand Simple Durian Crisp

1. After the durian pulp is chopped off, it is beaten into a delicate puree with a food processor

2. Weigh whipped cream and butter

3. Start the pan, put butter in the pan, light it, and start frying the durian filling after the butter is melted

4. Pour in the durian puree and start to fry the water

5. After frying some water, pour whipped cream and continue frying. The most important thing about frying stuffing is patience. The process is a bit boring. Fry slowly and keep turning over the stuffing to avoid mashing.