1. Prepared ingredients.
2. Add water to the wok and bring it to a half-boiled heat.
3. Add the pasta, a little salt, and a few drops of oil to a boil. Turn to medium heat and cook.
4. Stir in the middle and cook for about 12 minutes. Take out one and pinch it by hand. It will be cooked without a hard core in the middle.
5. Remove and put in a cold water basin to cool too much.
6. Heat the spaghetti bolognese in the noodle pot for three minutes.
7. Drain the pasta into the plate.
8. Take out the heated meat sauce.
9. Cut the meat sauce and pour the pasta.
10. Adjust the amount of meat sauce according to the amount of raw materials and personal taste.
11. Mix well and start to eat (it's a bit light, add some meat sauce and forget to shoot).
Tips:It says on the pasta packaging bag that the pasta will be cooked for about 7 minutes. My experience is that after 7 minutes of cooking, take out one and pinch it by hand. Can it be pinched off? Is there any hard core? If not, it is cooked. Cool or mix in oil for later use; if you are afraid of not being cooked, cook more!
